It’s likely that someone who has been to Bardoli has told you, “You must try the Patra!” You already know why if you really love food.
Maharana Foods is happy to offer you the real Bardoli Famous Patra, a snack that is so ingrained in Gujarati culture that it’s like a love language.
What is Patra, Anyway?
In Maharashtra, Patra is also called Alu Vadi. It is a tasty roll made from colocasia leaves (Arbi ke patte) and a spicy, sour gram flour paste (besan). Patra is the right mix of crispy and soft, spicy and sweet. It can be steamed, sliced, and either shallow-fried or tempered. Every bite is an explosion of flavor.
Why Bardoli’s Patra Is Unique 🌿
Many Gujarati homes make Patra, but Bardoli’s is famous for a reason:
The texture is just right—not too thick or too thin. The right amount of bite.
Special Masala: The taste of our special mix of spices and sugar is what makes it stand out.
Freshness First: Every day, with love and only the best products, it’s made.
You can be sure it’s the real deal when it comes from Maharana Foods. Bardoli has loved this taste for generations.
From a favorite in the area to a Ghar-Ghar snack 🏡
We began as a small kitchen that wanted to keep the native flavors of our land alive. These days, Maharana Foods’ famous Patra still makes people happy all over Gujarat (and beyond!) and is still made with the same loving care.
Our Patra is always a great choice, whether you’re making lunches, throwing a party, or just want a tasty chai to go with your food.
Try It New, Try It Right Now 🌱
Ready to taste what Bardoli is proud of?
Bardoli Famous Patra from Maharana Foods can be found in some shops, or you can order it from us directly.
After just one bite, you’ll understand why Bardoli is so sure of it.