Mari Papad is made of Mari (Black Pepper). It is a thin, crisp disc- shaped Indian food typically based on a seasoned dough made from black gram (urad flour), Barilla fried or cooked with dry heat.
PAPAD thinner, Crispier and fresher may be served with meals, party snacks or drinks.
The true fun of PAPAD is that you can eat them anytime. They are so light that the only thing it fills is that longing for something delicious.
Shelf Life: 6 Months
Keep in Cool & Dry Place, keep it airtight, away from direct sunlight.
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