VALSADI MUKHWAS

Valsadi mukhwas is a traditional pachak digestive snack made with a blend of fennel seeds and sesame seeds. it has a crunchy texture and is designed to refresh the mouth and aid digestion after meals.

Valsadi mukhwas contains fennel seeds and sesame seeds, both well-known for their digestive properties. consuming it after meals stimulates digestion and helps freshen the breath.

Consume 1 to 2 teaspoons of valsadi mukhwas after meals to aid digestion and freshen breath. it is a perfect post-meal refreshment snack.

Yes, valsadi mukhwas is an ideal travel companion as it aids digestion and refreshes your mouth during journeys. its convenient packaging makes it perfect for on-the-go consumption.

Valsadi mukhwas is made from fennel seeds, sesame seeds, sugar, edible oil, salt, and natural flavorings.

Valsadi mukhwas contains sesame seeds and is manufactured in a facility that processes nuts and sesame. individuals with allergies to these should use caution.

Store valsadi mukhwas in a cool, dry place away from direct sunlight. after opening, reseal the package to maintain freshness and crunchiness.

Per 100 grams, valsadi mukhwas contains approximately 520 kcal of energy, 28 grams of fat, 60 grams of carbohydrates, and 10 grams of protein, along with essential nutrients from sesame seeds.

Valsadi mukhwas is best before 12 months from the date of manufacture. always check the packaging for batch and manufacturing details to ensure freshness.

Valsadi mukhwas is a traditional delicacy from valsadi cuisine, combining crunchy fennel and sesame seeds with a refreshing taste that aids digestion, making it both a healthy and enjoyable post-meal snack.