VAGHARELI KHICHDI MASALA

Vaghareli khichdi masala is a traditional spice blend specially prepared using the finest ingredients and flavors to enhance the taste of vaghareli khichdi, a popular and healthy gujarati dish.

The masala adds the perfect balance of spiciness and aroma by combining whole spices like roasted coriander, cumin, fennel, and others, which complements the flavors of rice, dal, and vegetables in the khichdi.

Add 2 to 3 teaspoons of vaghareli khichdi masala per cup of rice and dal while cooking khichdi; it can also be added to gujarati kadhi for enhanced flavor.

The masala contains roasted coriander, cumin, fennel, black pepper, mustard seeds, turmeric, dry mango powder, red chili, and other natural spices without any artificial colors or preservatives.

This product is available in 250 gram and 90 gram packs. the listing referenced here is for the 250 gram pack.

Store the masala in a cool, dry place, keep the container airtight and protect it from direct sunlight and moisture to preserve its aroma and shelf life.

The shelf life of vaghareli khichdi masala is 12 months from the manufacturing date when stored correctly.

Yes, vaghareli khichdi masala is made from natural spices without artificial colors or preservatives, making it safe for most people; however, individuals with specific spice allergies should check the ingredient list carefully.

While specifically designed to enhance khichdi and gujarati kadhi, this masala can also be experimented with in other traditional dishes that benefit from similar spice profiles.

Vaghareli khichdi masala is manufactured by maharana foods pvt. ltd. and is packaged in india.