VAGHARELI DHANI

Vaghareli dhani is a traditional gujarati roasted snack made with jowar puffs, peanuts, and roasted papad seasoned with indian spices. it is a light, crunchy, and healthy snack known for its classic flavor.

Vaghareli dhani includes jowar puffs, which are a complex carbohydrate that is absorbed slowly into the bloodstream, helping to maintain stable insulin levels. it is also a source of protein, dietary fiber, and contains no artificial additives.

Store vaghareli dhani in a cool, dry place away from direct sunlight. once opened, keep it in an airtight container to maintain its crispness and freshness.

Vaghareli dhani is a ready-to-eat snack that can be served directly as a tea-time nibble. you can also mix it with sev or other namkeen varieties for added flavor and texture.

The shelf life of vaghareli dhani is 4 months from the date of manufacture. always check the batch or expiry date on the pack before consuming.

Yes, vaghareli dhani contains peanuts and may contain traces of sesame and wheat due to shared processing lines. those with allergies should consume with caution.

Vaghareli dhani is available in 200 gram and 400 gram packs to suit different snacking needs.

The ingredients include jowar puffs (sorghum), roasted papad pieces, peanuts, edible vegetable oil, salt, mixed spices, sugar, and citric acid.

Yes, vaghareli dhani is a light, crunchy snack with classic indian flavors, perfect for those looking for a tasty yet healthy option.

Consume vaghareli dhani within its shelf life and store properly to avoid spoilage. be aware of allergens like peanuts, sesame, and wheat if you have sensitivities.