VADA PAV CHUTNEY

Vada pav chutney is a dry chutney made from roasted peanut granules, vegetable oil, red chili powder, garlic, salt, and select spices. it is inspired by the traditional mumbai vada pav flavor.

You can sprinkle the chutney inside vada pav or mix it with butter or oil and spread it on bread. it can also be eaten directly with rotis or used as a dry condiment.

The chutney contains roasted peanut granules, vegetable oil, red chili powder, fresh garlic, salt, and select spices.

The shelf life of the chutney is 12 months from the date of manufacture if stored as directed.

Store the chutney in a cool and dry place, preferably in an airtight container. avoid exposure to direct sunlight to maintain freshness.

Yes, the chutney contains peanuts and may have traces of sesame and tree nuts due to shared manufacturing lines.

For a softer texture, mix a small amount of oil with the chutney. for extra heat, add fresh chopped green chilies or a squeeze of lemon.

This chutney adds authentic traditional taste, a spicy and flavorful kick to vada pav, bread, and rotis, enhancing the overall eating experience.

Yes, it is made from natural ingredients and can be safely consumed regularly when stored properly.

It is available in 250 gram and 500 gram sizes to suit different needs.