SHAHI GOLD CALCUTTI PAN MUKHWAS

Shahi gold calcutti pan mukhwas is a traditional indian after-dinner treat also known as betel quid, made from pan leaf and assorted flavorful ingredients like gulkand, menthol, fennel, and cardamom. it is used as a mouth freshener and digestive aid.

Shahi gold pan aids digestion due to its blend of ingredients such as gulkand and fennel seeds, which provide a cooling effect and help soothe the digestive system after meals.

Take a small pinch of shahi gold pan mukhwas after meals as a mouth freshener and digestive aid. it should be consumed in moderation and not swallowed in large quantities.

The mukhwas contains gulkand (rose petal preserve), menthol, betel leaf pieces, fennel (saunf), cardamom (elaichi), sugar, natural flavors, and edible colors.

Shahi gold calcutti pan mukhwas is available in 200gm and 400gm packs. the current listing price for the 400gm variant is 250 inr with a 9% discount from the mrp of 275 inr.

Store the product in an airtight container and keep it refrigerated to maintain freshness. avoid exposure to direct sunlight and high humidity. shelf life is 12 months.

The product contains sugar and natural flavoring and is not recommended for children under 3 years. if you are allergic to ingredients like cardamom or fennel, avoid consumption.

Yes, it is traditionally used as a palate cleanser after meals, leaving the mouth fresh with a cooling sensation due to its unique combination of ingredients.

Shahi gold calcutti pan mukhwas is manufactured by maharana foods, a traditional indian mukhwas maker, under hygienic conditions following food safety standards.

Consuming shahi gold pan provides benefits such as improved digestion, freshened breath, and relief from heat due to the cooling agents like gulkand and menthol.