ROASTED SUNFLOWER SEEDS

Roasted sunflower seeds are seeds harvested from the flower head of the sunflower plant. they are lightly roasted and have a distinct nutty flavor. these seeds come in their natural black and white striped shells.

You can eat roasted sunflower seeds straight from the pack as a healthy snack, sprinkle them over salads, cereals, or yogurt, or incorporate them into baking and trail mixes for added texture and nutrition.

They are rich in protein, healthy unsaturated fats, fiber, vitamin e, and magnesium. consuming them supports heart health, provides energy, and aids digestion.

Store the seeds in an airtight container away from direct sunlight. refrigerate after opening to maintain freshness and extend shelf life up to 6 months.

Yes, these seeds may contain traces of other nuts and seeds and are not suitable for individuals allergic to sunflower seeds or related seeds.

The shelf life is 6 months from the date of packaging when stored unopened in a cool, dry place.

No, these roasted sunflower seeds contain no artificial preservatives or colors. they are 100% natural and lightly roasted.

Yes, you can use roasted sunflower seeds as an ingredient in various recipes including baked goods, salads, and trail mixes, enhancing flavor and nutrition.

The seeds are available in sizes of 250gm and 500gm packs, conveniently suited for different consumption needs.

These seeds are responsibly packed by maharana foods, known for tradition-driven quality and hygienic packaging standards.