Traditional Gujarati methiya pickle made with raw mango, whole and split fenugreek seeds and a homemade spice mix. Naturally matured in edible oil with a tangy, homemade flavor. Shelf life 12 months.
How to UseRemove excess oil before serving. Enjoy a small spoonful with thepla, paratha, roti, rice or as a condiment with snacks.
Storage InstructionsKeep in a cool, dry place. Store in an airtight container away from direct sunlight. Refrigerate after opening for best shelf life.
Shelf Life12 Months from date of manufacture when stored as recommended.
Available Pack Sizes250g, 500g, 1kg — this listing is for the 500g variant.
Net Weight500 grams (pack weight excludes any outer shipping carton).
ManufacturerTraditional Home Pickles — Prepared using a family recipe passed down through generations. Product of India.
Allergen InfoContains fenugreek. Manufactured in a facility that processes mustard and tree nuts; may contain traces.
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