METHIYA PICKLE

Methiya pickle is a traditional gujarati pickle made from raw mango and freshly-mixed masala with whole and split fenugreek seeds, offering a tangy and homemade flavor.

Methiya pickle can be enjoyed as a condiment with thepla, paratha, roti, rice, or gujarati snacks; just remove excess oil before serving to savor its rich flavors.

The main ingredients include raw mango (keri), whole fenugreek seeds (methi), split fenugreek, edible oil, salt, spices such as red chili, turmeric, asafoetida, and natural preservatives.

Methiya pickle has a shelf life of 12 months when stored properly in a cool, dry place, in an airtight container away from direct sunlight.

Store methiya pickle in a cool and dry place, keep it airtight and away from direct sunlight; refrigeration after opening is recommended for best shelf life.

This listing is for the 500 gram pack size; methiya pickle is also available in 250 gram and 1 kilogram variants.

Methiya pickle provides a tangy, flavorful addition to meals that enhances taste while the fenugreek seeds offer digestive benefits and a traditional homemade taste.

Methiya pickle contains fenugreek and is manufactured in a facility that processes mustard and tree nuts; it may contain traces of these allergens.

Methiya pickle is prepared by traditional home pickles using a family recipe passed down through generations in india.

Yes, methiya pickle is safe for regular consumption when stored properly; however, those with allergies to fenugreek, mustard, or tree nuts should exercise caution.