DADIMA MUKHWAS

Dadima mukhwas is a traditional blend of flax seeds, sesame seeds, and dill seeds, crafted as a flavorful and aromatic post-meal snack rooted in gujarati culinary tradition.

Dadima mukhwas contains natural seeds known for their digestive properties that help alleviate post-meal discomfort and promote smooth digestion.

Consume 1 to 2 teaspoons of dadima mukhwas after meals as a mouth freshener and digestive aid.

The key ingredients are flax (alsi) seeds, sesame seeds, dill seeds, sugar, mild spices, and edible oil.

Dadima mukhwas aids digestion, freshens breath, and provides essential nutrients like calcium and iron naturally found in the seeds.

Yes, it is safe when consumed in recommended amounts; store it in a cool, dry place and keep the pack sealed to maintain freshness.

The product is best before 12 months from the manufacturing date when stored as directed.

Dadima mukhwas offers a rich, aromatic, and refreshing flavor profile with a satisfying combination of natural seeds and mild spices.

Each pack of dadima mukhwas weighs approximately 125 grams.

Yes, it serves as a convenient and wholesome after-meal snack that also supports digestive health.