BAMANIYA DAL MASALA

Bamaniya dal masala is a traditional gujarati spice blend specially made for cooking gujarati dal, a sweet and tangy pigeon pea lentil dish.

Soak the toor dal as required, then add 1 to 2 teaspoons of bamaniya dal masala while cooking the dal. simmer until the dal is soft and finish with ghee for authentic flavor.

It contains a blend of coriander, cumin, mustard, fenugreek, red chili, turmeric, dry mango powder (amchur), jaggery, salt, and other natural spices.

It provides an authentic sweet and sour taste characteristic of traditional gujarati dal, making it easy to prepare flavorful meals with consistent quality and taste.

Store it in a cool, dry place in an airtight container away from direct sunlight to maintain its freshness and aroma for up to 12 months.

The shelf life is 12 months from the date of manufacture when stored properly in a cool, dry place.

While it is specifically blended for gujarati dal, the masala can also enhance the flavor of other lentil dishes or vegetable curries that benefit from a sweet and tangy spice mix.

It is available in 250gm, 500gm, and 1kg retail packs. the current listing is for the 500gm variant.

Yes, it is made from natural spices and safe for regular cooking. however, if you have any specific allergies, check the ingredients carefully.

By adding bamaniya dal masala, you can easily replicate the authentic sweet, sour, and spicy flavor profile typical of gujarati dal, often served over hot steamed rice with ghee and vegetables.