BAMANIYA DAL MASALA
₹170.00 – ₹680.00
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Description
- Maharana Bamaniya Dal Masala (Gujarati Dal).
- With a Characteristic sweet & sour taste, the traditional Gujarati Dal is quite reflective of Gujarati culture.
- Gujarati Dal Recipe is a sweet, tangy and spicy staple dish of every Gujarati home that is made from pigeon pea lentils also known as toor dal.
- One of the ways we savor the Gujarati Dal at home is to have it over a hot bowl of rice topped with ghee and a green vegetable by the side.
- Gujarati Dal is a must recipe in every Indian household and is made more than 2 or 3 times a week for our everyday meals and also most popular in wedding occasions.
- Maharana Bamaniya Dal Masala is loaded with all spices. Just need to soak dal and Add Bamaniya Dal Masala.
- Enjoy the taste of typical Rasoiya (Maharaj) at your home.
- Shelf Life: 12 Months
- Keep in Cool & Dry Place, keep it airtight, away from direct sunlight.
- Never Miss Traditional Taste.
Additional information
| Weight | N/A |
|---|---|
| Size |
1kg, 250gm, 500gm |
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